nuit noire - Imperial Stout
|
Type : All grain Batch size : 150.0 l Boil size : 175.3 l |
Created date : July 21, 2017 Created by : Guillaumejoyau Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.107 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
50.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 58.8% |
|
10.00 kg
|
Peat Smoked Malt (5.5 EBC) | Grain | 2 | 11.8% |
|
7.00 kg
|
Special B Malt (354.6 EBC) | Grain | 3 | 8.2% |
|
5.00 kg
|
Chocolate Malt (886.5 EBC) | Grain | 4 | 5.9% |
|
5.00 kg
|
Chateau Café (500.0 EBC) | Grain | 5 | 5.9% |
|
5.00 kg
|
Oats, Malted (2.0 EBC) | Grain | 6 | 5.9% |
|
3.00 kg
|
Black Barley (Stout) (1200.0 EBC) | Grain | 7 | 3.5% |
320.0 g
|
Magnum (11.30%) - Boil 90.0 min | Hop | 8 | 33.2 IBU |
|
350.0 g
|
Nugget (7.80%) - Boil 90.0 min | Hop | 9 | 22.7 IBU |
|
200.0 g
|
Columbus (Tomahawk) (8.32%) - Boil 90.0 min | Hop | 10 | 13.8 IBU |
|
100.0 g
|
Cascade (5.20%) - Boil 5.0 min | Hop | 11 | 0.8 IBU |
|
300.0 g
|
Saaz (4.00%) - Boil 5.0 min | Hop | 12 | 1.9 IBU |
|
65.0 g
|
Crystal (3.50%) - Boil 5.0 min | Hop | 13 | 0.4 IBU |
|
300.0 g
|
Tradition (6.00%) - Boil 5.0 min | Hop | 14 | 2.8 IBU |
|
300.0 g
|
Challenger (5.60%) - Boil 5.0 min | Hop | 15 | 2.6 IBU |
|
200.0 g
|
Aramis (4.44%) - Boil 5.0 min | Hop | 16 | 1.4 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 17 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 212.5 l of water. Heat to 66.3 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 53.9 l of water at 78.0 c | ||