Beer Abbey PA I 
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July 8, 2017
Brewer: Thomasito
Batch size: 23.0 l
Type: All grain
Style: 16.B - Belgian Pale Ale


Beer profile
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Original gravity: 1.060
Final gravity: 1.011
Color: 13.0 EBC
IBU: 26.4
ABV: 6.4%


Ingredients
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| 5.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 83.3%      | 
| 1.00 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 2        | 16.7%      | 
| 35.0 g                                            | Challenger (6.80%) - Boil 60.0 min                                                                                     | Hop     | 3        | 21.8 IBUs  | 
| 20.0 g                                            | Goldings, B.C. (5.00%) - Boil 15.0 min                                                                                 | Hop     | 4        | 4.5 IBUs   | 


Mash steps
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| Mash in                                           | Add 15.0 l of water. Heat over 70.1 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 19.1 l of water at 78.0 c