Beer Abbey PA I 
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July 8, 2017
Brewer: Thomasito
Batch size: 
Type: All grain
Style: 16.B - Belgian Pale Ale


Beer profile
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Original gravity: 1.060
Final gravity: 1.011
Color: 13.0 EBC
IBU: 26.4
ABV: 6.4%


Ingredients
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|                                      | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 83.3%      | 
|                                      | Munich Malt ()                                                                                                         | Grain   | 2        | 16.7%      | 
|                                      | Challenger (6.80%) - Boil 60.0 min                                                                                     | Hop     | 3        | 21.8 IBUs  | 
|                                      | Goldings, B.C. (5.00%) - Boil 15.0 min                                                                                 | Hop     | 4        | 4.5 IBUs   | 


Mash steps
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| Mash in                              | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at