Beer Abbey PA I - Belgian Pale Ale

Type : All grain Batch size : 23.0 l Boil size : 26.6 l

Created date : July 8, 2017 Created by : Thomasito Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.052 Original gravity: 1.060 Final gravity: 1.011 Color: 13.0 EBC ABV: 6.4% Bitterness: 26.4 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
5.00 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	1	83.3%
1.00 kg	Munich Malt (17.7 EBC)	Grain	2	16.7%
35.0 g	Challenger (6.80%) - Boil 60.0 min	Hop	3	21.8 IBU
20.0 g	Goldings, B.C. (5.00%) - Boil 15.0 min	Hop	4	4.5 IBU
Yeast	WLP550 Belgian Ale - White Labs	Yeast	5	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 15.0 l of water. Heat to 70.1 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 19.1 l of water at 78.0 c