Session de juillet ------------ June 24, 2017 Brewer: martyn Batch size: Type: All grain Style: 10.A - American Pale Ale Beer profile ------------ Original gravity: 1.041 Final gravity: 1.010 Color: 8.7 EBC IBU: 27.2 ABV: 4.0% Ingredients ------------ | | Pils malteur echo () | Grain | 1 | 66.7% | | | Munich () | Grain | 2 | 22.2% | | | Seigle () | Grain | 3 | 11.1% | | | Colombus (16.10%) - Boil 50.0 min | Hop | 4 | 16.9 IBUs | | | Mosaic (12.80%) - Boil 10.0 min | Hop | 5 | 10.3 IBUs | | | Summit (10.00%) - Dry Hop 4.0 days | Hop | 6 | 0.0 IBUs | | | Cascade (8.40%) - Dry Hop 4.0 days | Hop | 7 | 0.0 IBUs | | | Irish Moss - (Clarity 15.0 min) | Fining | 8 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | Fly sparge with of water at