Session de juillet
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June 24, 2017
Brewer: martyn
Batch size: 50.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.041
Final gravity: 1.010
Color: 8.7 EBC
IBU: 27.2
ABV: 4.0%


Ingredients
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| 6.00 kg                                           | Pils malteur echo (2.0 EBC)                                                                                            | Grain   | 1        | 66.7%      | 
| 2.00 kg                                           | Munich (20.0 EBC)                                                                                                      | Grain   | 2        | 22.2%      | 
| 1.00 kg                                           | Seigle (5.0 EBC)                                                                                                       | Grain   | 3        | 11.1%      | 
| 20.0 g                                            | Colombus (16.10%) - Boil 50.0 min                                                                                      | Hop     | 4        | 16.9 IBUs  | 
| 40.0 g                                            | Mosaic (12.80%) - Boil 10.0 min                                                                                        | Hop     | 5        | 10.3 IBUs  | 
| 40.0 g                                            | Summit (10.00%) - Dry Hop 4.0 days                                                                                     | Hop     | 6        | 0.0 IBUs   | 
| 50.0 g                                            | Cascade (8.40%) - Dry Hop 4.0 days                                                                                     | Hop     | 7        | 0.0 IBUs   | 
| 15.0 g                                            | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 8        | -          | 


Mash steps
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| Mash in                                           | Add 25.0 l of water. Heat over 70.6 c                                                                                  | 68.0 c  | 60 min   | 

Fly sparge with 44.8 l of water at 78.0 c