Session de juillet - American Pale Ale
|
Type : All grain Batch size : 50.0 l Boil size : 57.8 l |
Created date : June 24, 2017 Created by : martyn Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.035 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pils malteur echo (2.0 EBC) | Grain | 1 | 66.7% |
|
2.00 kg
|
Munich (20.0 EBC) | Grain | 2 | 22.2% |
|
1.00 kg
|
Seigle (5.0 EBC) | Grain | 3 | 11.1% |
20.0 g
|
Colombus (16.10%) - Boil 50.0 min | Hop | 4 | 16.9 IBU |
15.0 g
|
Irish Moss - Boil 15.0 min | Fining | 5 | --- |
|
40.0 g
|
Mosaic (12.80%) - Boil 10.0 min | Hop | 6 | 10.3 IBU |
|
40.0 g
|
Summit (10.00%) - Dry Hop 4.0 days | Hop | 7 | 0.0 IBU |
|
50.0 g
|
Cascade (8.40%) - Dry Hop 4.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 9 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.0 l of water. Heat to 70.6 c over 10 min | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 44.8 l of water at 78.0 c | ||