Recyclage Pain
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June 22, 2017
Brewer: Thomasito
Batch size: 21.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.055
Final gravity: 1.015
Color: 9.1 EBC
IBU: 35.1
ABV: 5.2%


Ingredients
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| 3.50 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 70.0%      | 
| 1.50 kg                                           | Pain Dur (3.3 EBC)                                                                                                     | Grain   | 2        | 30.0%      | 
| 20.0 g                                            | Cascade (5.50%) - Boil 15.0 min                                                                                        | Hop     | 3        | 5.7 IBUs   | 
| 20.0 g                                            | Magnum (14.00%) - Boil 60.0 min                                                                                        | Hop     | 4        | 29.4 IBUs  | 


Mash steps
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| Mash in                                           | Add 13.0 l of water. Heat over 70.7 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 16.5 l of water at 78.0 c