Recyclage Pain - American Pale Ale

Type : All grain Batch size : 21.0 l Boil size : 23.0 l

Created date : June 22, 2017 Created by : Thomasito Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.050 Original gravity: 1.055 Final gravity: 1.015 Color: 9.1 EBC ABV: 5.2% Bitterness: 35.1 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
3.50 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	1	70.0%
1.50 kg	Pain Dur (3.3 EBC)	Grain	2	30.0%
20.0 g	Magnum (14.00%) - Boil 60.0 min	Hop	3	29.4 IBU
20.0 g	Cascade (5.50%) - Boil 15.0 min	Hop	4	5.7 IBU
Yeast	S-04 SafAle English Ale - DCL/Fermentis	Yeast	5	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 13.0 l of water. Heat to 70.7 c over 25 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 16.5 l of water at 78.0 c