Manu Chao Ale ------------ June 22, 2017 Brewer: Thomasito Batch size: Type: All grain Style: 18.A - Belgian Blond Ale Beer profile ------------ Original gravity: 1.061 Final gravity: 1.016 Color: 10.7 EBC IBU: 38.3 ABV: 5.8% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 100.0% | | | Cascade New Zeland Organic (5.50%) - Boil 15.0 min | Hop | 2 | 10.9 IBUs | | | Challenger (7.50%) - Boil 45.0 min | Hop | 3 | 27.4 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | Fly sparge with of water at