Manu Chao Ale
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June 22, 2017
Brewer: Thomasito
Batch size: 21.0 l
Type: All grain
Style: 18.A - Belgian Blond Ale


Beer profile
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Original gravity: 1.061
Final gravity: 1.016
Color: 10.7 EBC
IBU: 38.3
ABV: 5.8%


Ingredients
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| 5.50 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 100.0%     | 
| 40.0 g                                            | Cascade New Zeland Organic (5.50%) - Boil 15.0 min                                                                     | Hop     | 2        | 10.9 IBUs  | 
| 40.0 g                                            | Challenger (7.50%) - Boil 45.0 min                                                                                     | Hop     | 3        | 27.4 IBUs  | 


Mash steps
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| Mash in                                           | Add 13.8 l of water. Heat over 71.6 c                                                                                  | 67.0 c  | 60 min   | 

Fly sparge with 16.2 l of water at 78.0 c