Manu Chao Ale - Belgian Blond Ale

Type : All grain Batch size : 21.0 l Boil size : 23.0 l

Created date : June 22, 2017 Created by : Thomasito Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.055 Original gravity: 1.061 Final gravity: 1.016 Color: 10.7 EBC ABV: 5.8% Bitterness: 38.3 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
5.50 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	1	100.0%
40.0 g	Challenger (7.50%) - Boil 45.0 min	Hop	2	27.4 IBU
40.0 g	Cascade New Zeland Organic (5.50%) - Boil 15.0 min	Hop	3	10.9 IBU
Yeast	S-04 SafAle English Ale - DCL/Fermentis	Yeast	4	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 13.8 l of water. Heat to 71.6 c over 10 min	67.0 c	60 min
Filtering
Fly sparge	Fly sparge with 16.2 l of water at 78.0 c