Épices & Love v2 ------------ Aug. 14, 2013 Brewer: enso Batch size: 15.0 l Type: All grain Style: 21.B - Christmas/Winter Specialty Spice Beer Beer profile ------------ Original gravity: 1.088 Final gravity: 1.024 Color: 23.6 EBC IBU: 52.8 ABV: 8.3% Ingredients ------------ | 5.00 kg | Organic Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 88.2% | | 0.27 kg | Carared (45.0 EBC) | Grain | 2 | 4.8% | | 0.25 kg | Melanoidin Malt (70.0 EBC) | Grain | 3 | 4.4% | | 0.15 kg | Sucre de cane complet (rapadura) (98.5 EBC) | Grain | 4 | 2.6% | | 30.0 g | Magnum (14.50%) - Boil 60.0 min | Hop | 5 | 47.5 IBUs | | 30.0 g | Styrian Goldings (3.20%) - Boil 15.0 min | Hop | 6 | 5.2 IBUs | | 15.0 g | Bâtons de cannelle - (Holiday Beer 6.0 min) | Spice | 7 | - | | 10.0 g | Poivre noir de Tellicherry - ( 6.0 min) | Spice | 8 | - | | 5.6 g | Cardamome verts (grains) - ( 6.0 min) | Spice | 9 | - | Mash steps ------------ | Mash in | Add 15.0 l of water. Heat over 52.6 c | 50.0 c | 10 min | | Mash step | Heat over 65.0 c | 65.0 c | 60 min | | Mash step | Heat over 78.0 c | 78.0 c | 10 min | Fly sparge with 8.7 l of water at 78.0 c