Épices & Love v2
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Aug. 14, 2013
Brewer: enso
Batch size: 
Type: All grain
Style: 21.B - Christmas/Winter Specialty Spice Beer


Beer profile
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Original gravity: 1.088
Final gravity: 1.024
Color: 23.6 EBC
IBU: 52.8
ABV: 8.3%


Ingredients
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|                                                   | Organic Pale Malt (2 Row) Bel ()                                                                                       | Grain   | 1        | 88.2%      | 
|                                                   | Carared ()                                                                                                             | Grain   | 2        | 4.8%       | 
|                                                   | Melanoidin Malt ()                                                                                                     | Grain   | 3        | 4.4%       | 
|                                                   | Sucre de cane complet (rapadura) ()                                                                                    | Grain   | 4        | 2.6%       | 
|                                                   | Magnum (14.50%) - Boil 60.0 min                                                                                        | Hop     | 5        | 47.5 IBUs  | 
|                                                   | Styrian Goldings (3.20%) - Boil 15.0 min                                                                               | Hop     | 6        | 5.2 IBUs   | 
|                                                   | Bâtons de cannelle - (Holiday Beer 6.0 min)                                                                            | Spice   | 7        | -          | 
|                                                   | Poivre noir de Tellicherry - ( 6.0 min)                                                                                | Spice   | 8        | -          | 
|                                                   | Cardamome verts (grains) - ( 6.0 min)                                                                                  | Spice   | 9        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 10 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at