Super Pussy Sour
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June 19, 2017
Brewer: Bierhexen
Batch size: 
Type: All grain
Style: 17.E - Gueuze


Beer profile
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Original gravity: 1.044
Final gravity: 1.010
Color: 6.7 EBC
IBU: 19.4
ABV: 4.4%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 61.6%      | 
|                                                   | Acid Malt ()                                                                                                           | Grain   | 2        | 15.5%      | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain   | 3        | 12.3%      | 
|                                                   | Wheat, Flaked ()                                                                                                       | Grain   | 4        | 10.6%      | 
|                                                   | Saaz (4.00%) - Boil 15.0 min                                                                                           | Hop     | 5        | 4.8 IBUs   | 
|                                                   | Mandariva Bavaria (12.00%) - Boil 60.0 min                                                                             | Hop     | 6        | 14.6 IBUs  | 
|                                                   | Combava peel - (Belgian Wit 5.0 min)                                                                                   | Spice   | 7        | -          | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 8        | -          | 


Mash steps
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| Mash in (except acidulated malt)                  | Add  of water. Heat over                                                                                               |         | 30 min   | 
| Mash in (with acidulated malt)                    | Heat over                                                                                                              |         | 45 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 10 min   | 
| Boil (pre-kettle souring)                         | Heat over                                                                                                              |         | 30 min   | 

Fly sparge with  of water at