Super Pussy Sour - Gueuze
|
Type : All grain Batch size : 20.0 l Boil size : 20.5 l |
Created date : June 19, 2017 Created by : Bierhexen Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.043 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 61.6% |
|
0.63 kg
|
Acid Malt (5.9 EBC) | Grain | 2 | 15.5% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 12.3% |
|
0.43 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 4 | 10.6% |
10.0 g
|
Mandariva Bavaria (12.00%) - Boil 60.0 min | Hop | 5 | 14.6 IBU |
|
20.0 g
|
Saaz (4.00%) - Boil 15.0 min | Hop | 6 | 4.8 IBU |
5.0 g
|
Irish Moss - Boil 15.0 min | Fining | 7 | --- |
|
24.0 g
|
Combava peel - Boil 5.0 min | Spice | 8 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 9 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in (except acidulated malt)
(Temperature)
|
Add 17.0 l of water. Heat to 68.5 c over 10 min | 65.0 c | 30 min |
|
Mash in (with acidulated malt)
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 45 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
|
Boil (pre-kettle souring)
(Temperature)
|
Heat to 100.0 c over 10 min | 100.0 c | 30 min |
Filtering |
|||
Fly sparge |
Fly sparge with 22.5 l of water at 78.0 c | ||