Demon Cleaner v2 ------------ June 19, 2017 Brewer: enso Batch size: Type: All grain Style: 16.C - Saison Beer profile ------------ Original gravity: 1.043 Final gravity: 1.000 Color: 17.3 EBC IBU: 26.9 ABV: 5.6% Ingredients ------------ | | Pilsner (2 Row) Ger () | Grain | 1 | 47.1% | | | Wheat Malt, Ger () | Grain | 2 | 23.5% | | | Munich Malt - 20L () | Grain | 3 | 17.6% | | | Oats, Flaked () | Grain | 4 | 11.8% | | | Saaz (3.10%) - Boil 5.0 min | Hop | 5 | 3.3 IBUs | | | Pilgrim (11.50%) - Boil 60.0 min | Hop | 6 | 18.4 IBUs | | | Hallertauer (8.10%) - Boil 5.0 min | Hop | 7 | 5.2 IBUs | | | Irish Moss - (Clarity 15.0 min) | Fining | 8 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Mash out | Heat over | | 10 min | Fly sparge with of water at