Demon Cleaner v2
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June 19, 2017
Brewer: enso
Batch size: 23.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.043
Final gravity: 1.000
Color: 17.3 EBC
IBU: 26.9
ABV: 5.6%


Ingredients
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| 2.00 kg                              | Pilsner (2 Row) Ger (3.9 EBC)                                                                                          | Grain   | 1        | 47.1%      | 
| 1.00 kg                              | Wheat Malt, Ger (3.9 EBC)                                                                                              | Grain   | 2        | 23.5%      | 
| 0.75 kg                              | Munich Malt - 20L (77.6 EBC)                                                                                           | Grain   | 3        | 17.6%      | 
| 0.50 kg                              | Oats, Flaked (3.9 EBC)                                                                                                 | Grain   | 4        | 11.8%      | 
| 50.0 g                               | Saaz (3.10%) - Boil 5.0 min                                                                                            | Hop     | 5        | 3.3 IBUs   | 
| 15.0 g                               | Pilgrim (11.50%) - Boil 60.0 min                                                                                       | Hop     | 6        | 18.4 IBUs  | 
| 30.0 g                               | Hallertauer (8.10%) - Boil 5.0 min                                                                                     | Hop     | 7        | 5.2 IBUs   | 
| 5.0 g                                | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 8        | -          | 


Mash steps
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| Mash in                              | Add 18.0 l of water. Heat over 69.4 c                                                                                  | 66.0 c  | 60 min   | 
| Mash out                             | Heat over 76.0 c                                                                                                       | 76.0 c  | 10 min   | 

Fly sparge with 14.5 l of water at 78.0 c