Demon Cleaner v2 beer color

Demon Cleaner v2 - Saison

Type : All grain
Batch size : 23.0 l
Boil size : 23.2 l
 Created date : June 19, 2017
Created by : enso
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.042
Original gravity: 1.043
Final gravity: 1.000
Color: 17.3 EBC
ABV: 5.6%
Bitterness: 26.9 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  2.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 47.1%
Grain icon  1.00 kg Wheat Malt, Ger (3.9 EBC) Grain 2 23.5%
Grain icon  0.75 kg Munich Malt - 20L (77.6 EBC) Grain 3 17.6%
Grain icon  0.50 kg Oats, Flaked (3.9 EBC) Grain 4 11.8%
Hop icon  15.0 g Pilgrim (11.50%) - Boil 60.0 min Hop 5 18.4 IBU
Misc icon  5.0 g Irish Moss - Boil 15.0 min Fining 6 ---
Hop icon  50.0 g Saaz (3.10%) - Boil 5.0 min Hop 7 3.3 IBU
Hop icon  30.0 g Hallertauer (8.10%) - Boil 5.0 min Hop 8 5.2 IBU
Yeast icon  Yeast Belle Saison - Lallemand Yeast 9 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.0 l of water. Heat to 69.4 c over 30 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 76.0 c over 20 min 76.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 14.5 l of water at 78.0 c