papa birthday 8.B - Special/Best/Premium Bitter

@essom - June 17, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  7.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 93.3%
Grain icon  0.50 kg Rice, Flaked (2.0 EBC) Grain 2 6.7%
Hop icon  25.0 g Cascade (7.00%) - Boil 60.0 min Hop 3 11.7 IBU
Misc icon  15.0 g Irish Moss - Boil 15.00 min Fining 4 ---
Hop icon  75.0 g Cascade (7.00%) - Boil 5.0 min Hop 5 7.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 21.0 l of water. Heat to 68.9 c over 10 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 25.5 l of water at 78.0 c

Indicators

All grain - Batch size : 35.0 l

Est. original gravity: 1.048
1.040 1.048

Est. final gravity: 1.011
1.008 1.012

IBU: 18.8
25.0 40.0

Color: 6.8 EBC
9.8 31.5

ABV: 4.8%
3.80 4.60

Mash steps

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