N°12 Blanche 16.A - Witbier

@pasqueto - June 16, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pilsen 2RP (1.5 EBC) Grain 1 50.0%
Grain icon  2.00 kg Froment Blond Malt (2.0 EBC) Grain 2 40.0%
Grain icon  0.50 kg Chit Wheat Malt Flakes Blé Flocons (3.6 EBC) adjunct 3 10.0%
Hop icon  10.0 g Magnum (11.50%) - Boil 60.0 min Hop 4 12.3 IBU
Hop icon  15.0 g East Kent Goldings (5.20%) - Boil 10.0 min Hop 5 3.0 IBU
Misc icon  15.0 g Coriandre - Boil 10.00 mins Spice 6 ---
Misc icon  15.0 g Orange amer - Boil 10.00 mins Spice 7 ---
Yeast icon  Yeast M21 Belgian Wit M-21 - Mangrove Jack's Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 68.0 c over 10 min 68.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 30.9 l of water at 78.0 c

Indicators

All grain - Batch size : 22.0 l

Est. original gravity: 1.048
1.044 1.052

Est. final gravity: 1.012
1.008 1.012

IBU: 15.3
10.0 20.0

Color: 4.5 EBC
3.9 7.9

ABV: 4.7%
4.50 5.50

Mash steps

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