Gardenia v2
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Aug. 14, 2013
Brewer: enso
Batch size: 18.0 l
Type: All grain
Style: 7.C - D


Beer profile
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Original gravity: 1.071
Final gravity: 1.019
Color: 17.9 EBC
IBU: 51.2
ABV: 6.8%


Ingredients
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| 5.00 kg                                           | Organic Pale Malt (2 Row) Bel (5.9 EBC)                                                                                | Grain   | 1        | 90.6%      | 
| 0.27 kg                                           | Carared (45.0 EBC)                                                                                                     | Grain   | 2        | 4.9%       | 
| 0.25 kg                                           | Melanoidin Malt (70.0 EBC)                                                                                             | Grain   | 3        | 4.5%       | 
| 30.0 g                                            | Magnum (14.50%) - Boil 60.0 min                                                                                        | Hop     | 4        | 46.2 IBUs  | 
| 30.0 g                                            | Styrian Goldings (3.20%) - Boil 15.0 min                                                                               | Hop     | 5        | 5.1 IBUs   | 


Mash steps
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| Mash in                                           | Add 15.0 l of water. Heat over 52.6 c                                                                                  | 50.0 c  | 10 min   | 
| Mash step                                         | Heat over 65.0 c                                                                                                       | 65.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 12.0 l of water at 78.0 c