Gardenia v2
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Aug. 14, 2013
Brewer: enso
Batch size: 
Type: All grain
Style: 7.C - D


Beer profile
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Original gravity: 1.071
Final gravity: 1.019
Color: 17.9 EBC
IBU: 51.2
ABV: 6.8%


Ingredients
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|                                                   | Organic Pale Malt (2 Row) Bel ()                                                                    | Grain   | 1        | 90.6%      | 
|                                                   | Carared ()                                                                                          | Grain   | 2        | 4.9%       | 
|                                                   | Melanoidin Malt ()                                                                                  | Grain   | 3        | 4.5%       | 
|                                                   | Magnum (14.50%) - Boil 60.0 min                                                                     | Hop     | 4        | 46.2 IBUs  | 
|                                                   | Styrian Goldings (3.20%) - Boil 15.0 min                                                            | Hop     | 5        | 5.1 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 10 min   | 
| Mash step                                         | Heat over                                                                                           |         | 60 min   | 
| Mash step                                         | Heat over                                                                                           |         | 10 min   | 

Fly sparge with  of water at