N°8 Nadal 2017 16.C - Saison

@pasqueto - June 12, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  2.40 kg Pilsner (2.0 EBC) Grain 1 53.3%
Grain icon  1.00 kg Froment Blond Malt (2.0 EBC) Grain 2 22.2%
Grain icon  0.50 kg Munich Malt (10.2 EBC) Grain 3 11.1%
Grain icon  0.30 kg Caramel (76.1 EBC) Grain 4 6.7%
Grain icon  0.15 kg Chit Wheat Malt Flakes (3.6 EBC) adjunct 5 3.3%
Grain icon  0.15 kg Chocolat (456.9 EBC) Grain 6 3.3%
Hop icon  30.0 g Sladek (6.80%) - Boil 60.0 min Hop 7 27.9 IBU
Hop icon  16.0 g Hallertauer Mittelfrüh (2.90%) - Boil 10.0 min Hop 8 2.3 IBU
Hop icon  20.0 g Strisselspalt (1.90%) - Boil 10.0 min Hop 9 1.9 IBU
Misc icon  4.0 g Coriandre - Boil 10.00 mins Spice 10 ---
Misc icon  3.0 g Gingembre - Boil 10.00 mins Spice 11 ---
Misc icon  2.0 g Piment seché - Boil 10.00 mins Spice 12 ---
Misc icon  4.0 g Cannelle - Boil 10.00 mins Spice 13 ---
Misc icon  2.0 g Clou de girofle - Boil 10.00 mins Spice 14 ---
Yeast icon  Yeast - Safbrew S-33 - Fermentis Yeast 15 -

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 68.0 c over 10 min 68.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 23.6 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.063
1.048 1.065

Est. final gravity: 1.019
1.002 1.012

IBU: 32.1
20.0 35.0

Color: 29.8 EBC
9.8 27.6

ABV: 5.7%
5.00 7.00

Mash steps

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