SMASHed - American Pale Ale
|
Type : All grain Batch size : 4.0 l Boil size : 5.7 l |
Created date : June 12, 2017 Created by : hiroshiman Efficiency : 68.0% |
Estimated beer profile
Pre-boil gravity: 1.040 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 90.9% |
|
0.10 kg
|
Oats, Malted (2.0 EBC) | Grain | 2 | 9.1% |
5.0 g
|
Opal (6.50%) - Boil 60.0 min | Hop | 3 | 17.4 IBU |
|
10.0 g
|
Fuggles (4.50%) - Boil 30.0 min | Hop | 4 | 18.6 IBU |
|
10.0 g
|
Opal (6.50%) - Boil 5.0 min | Hop | 5 | 7.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 5.0 l of water. Heat to 78.3 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 3.3 l of water at 78.0 c | ||