Smash Citra
------------
June 6, 2017
Brewer: ajja
Batch size: 20.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
------------
Original gravity: 1.056
Final gravity: 1.015
Color: 7.0 EBC
IBU: 35.1
ABV: 5.3%


Ingredients
------------
| 4.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 88.9%      | 
| 0.50 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 2        | 11.1%      | 
| 30.0 g                                            | Citra (5.50%) - Boil 60.0 min                                                                                          | Hop     | 3        | 19.9 IBUs  | 
| 30.0 g                                            | Citra (5.50%) - Boil 15.0 min                                                                                          | Hop     | 4        | 9.9 IBUs   | 
| 40.0 g                                            | Citra (5.50%) - Boil 5.0 min                                                                                           | Hop     | 5        | 5.3 IBUs   | 
| 5.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 6        | -          | 


Mash steps
------------
| Mash in                                           | Add 14.0 l of water. Heat over 70.4 c                                                                                  | 66.0 c  | 60 min   | 
| flingage                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 
| Rinçage                                           | Add 8.0 l of water. Heat over 78.0 c                                                                                   | 78.0 c  | 15 min   | 

Fly sparge with 13.5 l of water at 78.0 c