TopModAle
------------
July 20, 2013
Brewer: martyn
Batch size: 51.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
------------
Original gravity: 1.059
Final gravity: 1.014
Color: 11.2 EBC
IBU: 19.6
ABV: 5.8%


Ingredients
------------
| 12.50 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 94.0%      | 
| 0.80 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 2        | 6.0%       | 
| 30.0 g                                            | Cascade (5.50%) - Boil 60.0 min                                                                                        | Hop     | 3        | 7.6 IBUs   | 
| 100.0 g                                           | Simcoe (13.00%) - Boil 5.0 min                                                                                         | Hop     | 4        | 11.9 IBUs  | 
| 150.0 g                                           | Willamette (5.50%) - Boil 0.0 min                                                                                      | Hop     | 5        | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Add 34.0 l of water. Heat over 53.2 c                                                                                  | 52.0 c  | 15 min   | 
| Mash step                                         | Heat over 64.0 c                                                                                                       | 64.0 c  | 60 min   | 

Fly sparge with 40.9 l of water at 78.0 c