Type : All grain Batch size : 51.0 l Boil size : 60.1 l |
Created date : July 20, 2013 Created by : martyn Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.050 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
12.50 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 94.0% |
0.80 kg | Biscuit Malt (45.3 EBC) | Grain | 2 | 6.0% |
30.0 g | Cascade (5.50%) - Boil 60.0 min | Hop | 3 | 7.6 IBU |
100.0 g | Simcoe (13.00%) - Boil 5.0 min | Hop | 4 | 11.9 IBU |
150.0 g | Willamette (5.50%) - Boil 0.0 min | Hop | 5 | 0.0 IBU |
Yeast | US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 34.0 l of water. Heat to 53.2 c over 10 min | 52.0 c | 15 min |
Mash step (Temperature) | Heat to 64.0 c over 10 min | 64.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 40.9 l of water at 78.0 c |