doovel
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June 3, 2017
Brewer: nostradamnit
Batch size: 20.0 l
Type: All grain
Style: 18.A - Belgian Blond Ale


Beer profile
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Original gravity: 1.068
Final gravity: 1.018
Color: 8.7 EBC
IBU: 20.4
ABV: 6.5%


Ingredients
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| 5.00 kg                                 | Pilsner (2 Row) Bel (3.9 EBC)                                         | Grain  | 1      | 83.3%     | 
| 1.00 kg                                 | Old Bread (3.3 EBC)                                                   | Grain  | 2      | 16.7%     | 
| 10.0 g                                  | Brewer's Gold (8.00%) - Boil 60.0 min                                 | Hop    | 3      | 7.8 IBUs  | 
| 10.0 g                                  | Hallertauer Taurus (13.20%) - Boil 30.0 min                           | Hop    | 4      | 10.0 IBUs | 
| 10.0 g                                  | Hallertauer Taurus (13.20%) - Boil 5.0 min                            | Hop    | 5      | 2.6 IBUs  | 
| 4.0 g                                   | Irish Moss - (Clarity 5.0 min)                                        | Fining | 6      | -         | 


Mash steps
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| Mash in                                 | Add 15.0 l of water. Heat over 70.1 c                                 | 66.0 c | 60 min | 

Fly sparge with 15.8 l of water at 78.0 c