Session Mosaic sur Isère & Colombus (S.M.I.C.) - Blonde Ale
|
Type : All grain Batch size : 22.0 l Boil size : 27.1 l |
Created date : May 30, 2017 Created by : martyn Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.031 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.40 kg
|
Pils malteur echo (2.0 EBC) | Grain | 1 | 64.9% |
|
1.20 kg
|
Munich (20.0 EBC) | Grain | 2 | 32.4% |
|
0.10 kg
|
Chocolate Malt (886.5 EBC) | Grain | 3 | 2.7% |
10.0 g
|
Colombus (16.10%) - Boil 45.0 min | Hop | 4 | 19.1 IBU |
4.0 g
|
Irish Moss - Boil 15.0 min | Fining | 5 | --- |
|
40.0 g
|
Mosaic (12.80%) - Boil 0.0 min | Hop | 6 | 0.0 IBU |
|
20.0 g
|
Mosaic (12.80%) - Dry Hop 4.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 10.0 l of water. Heat to 73.3 c over 10 min | 67.0 c | 45 min |
Filtering |
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Fly sparge |
Fly sparge with 23.8 l of water at 78.0 c | ||