LV-426
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May 28, 2017
Brewer: Aristide
Batch size: 80.0 l
Type: All grain



Beer profile
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Original gravity: 1.039
Final gravity: 1.011
Color: 24.7 EBC
IBU: 4.5
ABV: 3.6%


Ingredients
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| 13.00 kg                                          | Pilsen 2RP (3.5 EBC)                                                                                                   | Grain   | 1        | 94.2%      | 
| 0.50 kg                                           | Caramel/Crystal Malt - 80L (157.6 EBC)                                                                                 | Grain   | 2        | 3.6%       | 
| 0.30 kg                                           | Black (Patent) Malt (985.0 EBC)                                                                                        | Grain   | 3        | 2.2%       | 
| 20.0 g                                            | Simcoe (13.00%) - Boil 15.0 min                                                                                        | Hop     | 4        | 4.5 IBUs   | 
| 100.0 g                                           | Simcoe (13.00%) - Dry Hop 10.0 days                                                                                    | Hop     | 5        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 60.0 l of water. Heat over 62.9 c                                                                                  | 62.0 c  | 60 min   | 

Fly sparge with 46.0 l of water at 78.0 c