Voilà l'été
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May 28, 2017
Brewer: juldsc
Batch size: 25.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.053
Final gravity: 1.005
Color: 32.0 EBC
IBU: 33.4
ABV: 6.2%


Ingredients
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| 3.00 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 1        | 54.5%      | 
| 1.00 kg                                           | Rye Malt (Weyermann) (6.5 EBC)                                                                                         | Grain   | 2        | 18.2%      | 
| 0.70 kg                                           | Wheat Malt, Dark (Weyermann) (17.7 EBC)                                                                                | Grain   | 3        | 12.7%      | 
| 0.50 kg                                           | Special W Malt (300.0 EBC)                                                                                             | Grain   | 4        | 9.1%       | 
| 0.30 kg                                           | Acid Malt (Weyermann) (5.9 EBC)                                                                                        | Grain   | 5        | 5.5%       | 
| 40.0 g                                            | Mandarina Bay (6.70%) - Boil 10.0 min                                                                                  | Hop     | 6        | 9.6 IBUs   | 
| 20.0 g                                            | Simcoe (12.90%) - Boil 10.0 min                                                                                        | Hop     | 7        | 8.4 IBUs   | 
| 10.0 g                                            | Hallertauer Herkules (15.50%) - Boil 60.0 min                                                                          | Hop     | 8        | 15.4 IBUs  | 


Mash steps
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| Mash in                                           | Add 18.4 l of water. Heat over 62.9 c                                                                                  | 60.0 c  | 45 min   | 
| Mash step                                         | Heat over 70.0 c                                                                                                       | 70.0 c  | 30 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 16.0 l of water at 78.0 c