Voilà l'été
------------
May 28, 2017
Brewer: juldsc
Batch size: 
Type: All grain
Style: 16.C - Saison


Beer profile
------------
Original gravity: 1.053
Final gravity: 1.005
Color: 32.0 EBC
IBU: 33.4
ABV: 6.2%


Ingredients
------------
|                                                   | Vienna Malt ()                                                                                      | Grain   | 1       | 54.5%      | 
|                                                   | Rye Malt (Weyermann) ()                                                                             | Grain   | 2       | 18.2%      | 
|                                                   | Wheat Malt, Dark (Weyermann) ()                                                                     | Grain   | 3       | 12.7%      | 
|                                                   | Special W Malt ()                                                                                   | Grain   | 4       | 9.1%       | 
|                                                   | Acid Malt (Weyermann) ()                                                                            | Grain   | 5       | 5.5%       | 
|                                                   | Mandarina Bay (6.70%) - Boil 10.0 min                                                               | Hop     | 6       | 9.6 IBUs   | 
|                                                   | Simcoe (12.90%) - Boil 10.0 min                                                                     | Hop     | 7       | 8.4 IBUs   | 
|                                                   | Hallertauer Herkules (15.50%) - Boil 60.0 min                                                       | Hop     | 8       | 15.4 IBUs  | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                            |         | 45 min  | 
| Mash step                                         | Heat over                                                                                           |         | 30 min  | 
| Mash step                                         | Heat over                                                                                           |         | 10 min  | 

Fly sparge with  of water at