Alain Melon

@Aristide - May 21, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  15.00 kg Pilsen 2RP (3.5 EBC) Grain 1 85.7%
Grain icon  2.50 kg Barley, Flaked (3.3 EBC) Grain 2 14.3%
Hop icon  40.0 g Southern Cross (13.00%) - Boil 80.0 min Hop 3 16.0 IBU
Hop icon  25.0 g Hüll Melon - pendant refroidissement (5.90%) - Boil 0.0 min Hop 4 0.0 IBU
Hop icon  100.0 g Hüll Melon pendant primaire (5.90%) - Dry Hop 10.0 days Hop 5 0.0 IBU
Hop icon  75.0 g Hüll Melon dry hop (8.00%) - Dry Hop 10.0 days Hop 6 0.0 IBU
Yeast icon  Yeast M29 French Saison - Mangrove Jacks Yeast 7 -
Yeast icon  Yeast M29 French Saison - Mangrove Jacks Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 50.0 l of water. Heat to 63.1 c 62.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 57.9 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.049

Est. final gravity: 1.006

IBU: 16.0

Color: 6.6 EBC

ABV: 5.6%

Mash steps

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