Alain Melon

@Aristide - May 21, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Wheat Malt, Bel (3.9 EBC) Grain 1 46.5%
Grain icon  8.00 kg Pale Malt (2 Row) Bel (4.0 EBC) Grain 2 37.2%
Grain icon  3.00 kg Caramel Wheat Malt (90.6 EBC) Grain 3 14.0%
Grain icon  0.50 kg Wheat, Roasted (837.2 EBC) Grain 4 2.3%
Hop icon  20.0 g Hüll Melon (8.00%) - Boil 80.0 min Hop 5 4.9 IBU
Hop icon  50.0 g Hüll Melon (8.00%) - Boil 2.0 min Hop 6 1.0 IBU
Hop icon  100.0 g Hüll Melon pendant primaire (8.00%) - Dry Hop 10.0 days Hop 7 0.0 IBU
Hop icon  100.0 g Hüll Melon dry hop (8.00%) - Dry Hop 10.0 days Hop 8 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 60.0 l of water. Heat to 50.6 c over 10 min 50.0 c 10 min
Mash step Mash step (Temperature) Heat to 62.0 c over 10 min 62.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 61.5 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.060

Est. final gravity: 1.015

IBU: 5.9

Color: 37.1 EBC

ABV: 5.9%

Mash steps

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