Chinook ta mère ------------ May 20, 2017 Brewer: Aristide Batch size: 80.0 l Type: All grain Beer profile ------------ Original gravity: 1.056 Final gravity: 1.007 Color: 18.4 EBC IBU: 20.7 ABV: 6.4% Ingredients ------------ | 15.00 kg | Pilsen 2RP (3.5 EBC) | Grain | 1 | 74.4% | | 2.00 kg | Rye Malt (9.3 EBC) | Grain | 2 | 9.9% | | 1.50 kg | Wheat, Flaked (3.2 EBC) | Grain | 3 | 7.4% | | 1.00 kg | Caramel/Crystal Malt - 30L (59.1 EBC) | Grain | 4 | 5.0% | | 0.45 kg | Refermentation (2.0 EBC) | Grain | 5 | 2.2% | | 0.20 kg | Chocolate Malt (689.5 EBC) | Grain | 6 | 1.0% | | 150.0 g | Chinook (13.00%) - Dry Hop 10.0 days | Hop | 7 | 0.0 IBUs | | 50.0 g | Chinook (13.00%) - Boil 80.0 min | Hop | 8 | 20.7 IBUs | | 50.0 g | Chinook - au refroidissement (13.00%) - Boil 0.0 min | Hop | 9 | 0.0 IBUs | Mash steps ------------ | Mash in | Add 60.0 l of water. Heat over 64.0 c | 63.0 c | 60 min | Fly sparge with 49.8 l of water at 78.0 c