Chinook ta mère
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May 20, 2017
Brewer: Aristide
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.056
Final gravity: 1.007
Color: 18.4 EBC
IBU: 20.7
ABV: 6.4%


Ingredients
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|                                                   | Pilsen 2RP ()                                                                                                          | Grain   | 1        | 74.4%      | 
|                                                   | Rye Malt ()                                                                                                            | Grain   | 2        | 9.9%       | 
|                                                   | Wheat, Flaked ()                                                                                                       | Grain   | 3        | 7.4%       | 
|                                                   | Caramel/Crystal Malt - 30L ()                                                                                          | Grain   | 4        | 5.0%       | 
|                                                   | Refermentation ()                                                                                                      | Grain   | 5        | 2.2%       | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain   | 6        | 1.0%       | 
|                                                   | Chinook (13.00%) - Dry Hop 10.0 days                                                                                   | Hop     | 7        | 0.0 IBUs   | 
|                                                   | Chinook (13.00%) - Boil 80.0 min                                                                                       | Hop     | 8        | 20.7 IBUs  | 
|                                                   | Chinook - au refroidissement (13.00%) - Boil 0.0 min                                                                   | Hop     | 9        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at