Biere au pain
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May 14, 2017
Brewer: Villertjeancharles
Batch size: 150.0 l
Type: All grain



Beer profile
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Original gravity: 1.062
Final gravity: 1.017
Color: 11.3 EBC
IBU: 0
ABV: 5.9%


Ingredients
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| 20.00 kg                                          | Pilsner  (4.0 EBC)                                                                                                     | Grain   | 1        | 48.8%      | 
| 15.00 kg                                          | Pain (10.0 EBC)                                                                                                        | Grain   | 2        | 36.6%      | 
| 5.00 kg                                           | Malt diastasique  (4.0 EBC)                                                                                            | Grain   | 3        | 12.2%      | 
| 1.00 kg                                           | Sucre candy clair (2.0 EBC)                                                                                            | Grain   | 4        | 2.4%       | 


Mash steps
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Fly sparge with 133.9 l of water at 78.0 c