Biere au pain -

Type : All grain Batch size : 150.0 l Boil size : 175.4 l

Created date : May 14, 2017 Created by : Villertjeancharles Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.053 Original gravity: 1.062 Final gravity: 1.017 Color: 11.3 EBC ABV: 5.9% Bitterness: 0.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
20.00 kg	Pilsner (4.0 EBC)	Grain	1	48.8%
15.00 kg	Pain (10.0 EBC)	Grain	2	36.6%
5.00 kg	Malt diastasique (4.0 EBC)	Grain	3	12.2%
1.00 kg	Sucre candy clair (2.0 EBC)	Grain	4	2.4%
Yeast	S 03 S 03 - Fermentis	Yeast	5	-

Mash detail