Biere au pain

@Villertjeancharles - May 14, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  20.00 kg Pilsner (4.0 EBC) Grain 1 48.8%
Grain icon  15.00 kg Pain (10.0 EBC) Grain 2 36.6%
Grain icon  5.00 kg Malt diastasique (4.0 EBC) Grain 3 12.2%
Grain icon  1.00 kg Sucre candy clair (2.0 EBC) Grain 4 2.4%
Yeast icon  Yeast S 03 S 03 - Fermentis Yeast 5 -

Mash detail

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Indicators

All grain - Batch size : 150.0 l

Est. original gravity: 1.062

Est. final gravity: 1.017

IBU: 0.0

Color: 11.3 EBC

ABV: 5.9%

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