La Floflo Triple ------------ May 13, 2017 Brewer: Rhum1 Batch size: Type: All grain Style: 18.C - Belgian Tripel Beer profile ------------ Original gravity: 1.078 Final gravity: 1.015 Color: 10.9 EBC IBU: 28.4 ABV: 8.2% Ingredients ------------ | | Pilsner Malt () | Grain | 1 | 75.0% | | | Cane (Beet) Sugar () | Grain | 2 | 14.2% | | | Malt de froment blond () | Grain | 3 | 10.5% | | | Candi brun () | Grain | 4 | 0.3% | | | Saaz (2.20%) - Boil 10.0 min | Hop | 5 | 2.5 IBUs | | | East Kent Goldings (4.25%) - Boil 75.0 min | Hop | 6 | 25.9 IBUs | | | Irish Moss - (Clarity 15.0 min) | Fining | 7 | - | | | Orange Peel, Sweet - (Holiday Beers 5.0 min) | Spice | 8 | - | | | Coriander Seed - (Belgian Wit 5.0 min) | Spice | 9 | - | Mash steps ------------ | Protéinique | Heat over | | 12 min | | Beta | Heat over | | 45 min | | Alpha | Heat over | | 35 min | | Mash out | Heat over | | 5 min | Fly sparge with of water at