La Floflo Triple 18.C - Belgian Tripel

@Rhum1 - May 13, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pilsner Malt (3.0 EBC) Grain 1 75.0%
Grain icon  0.95 kg Cane (Beet) Sugar (0.0 EBC) Sugar 2 14.2%
Grain icon  0.70 kg Malt de froment blond (5.5 EBC) Grain 3 10.5%
Grain icon  0.02 kg Candi brun (650.0 EBC) Sugar 4 0.3%
Hop icon  65.0 g East Kent Goldings (4.25%) - Boil 75.0 min Hop 5 25.9 IBU
Misc icon  5.0 g Irish Moss - Boil 15.00 min Fining 6 ---
Hop icon  35.0 g Saaz (2.20%) - Boil 10.0 min Hop 7 2.5 IBU
Misc icon  15.0 g Orange Peel, Sweet - Boil 5.00 min Spice 8 ---
Misc icon  5.0 g Coriander Seed - Boil 5.00 min Spice 9 ---
Yeast icon  Yeast T-58 Safale - Fermentis Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Protéinique (Infusion) Heat to 50.0 c over 10 min 50.0 c 12 min
Mash step Beta (Temperature) Heat to 62.0 c over 10 min 62.0 c 45 min
Mash step Alpha (Temperature) Heat to 72.0 c over 10 min 72.0 c 35 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 26.9 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.078
1.075 1.085

Est. final gravity: 1.015
1.008 1.014

IBU: 28.4
20.0 40.0

Color: 10.9 EBC
8.9 13.8

ABV: 8.2%
7.50 9.50

Mash steps

Clonée à partir de

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