Investiture
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May 13, 2017
Brewer: manu
Batch size: 24.0 l
Type: All grain
Style: 8.C - Extra Special/Strong Bitter (English Pale Ale)


Beer profile
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Original gravity: 1.055
Final gravity: 1.015
Color: 23.5 EBC
IBU: 41.8
ABV: 5.2%


Ingredients
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| 4.00 kg                                           | Weyermann Pale Ale Malt R200/01 (3.9 EBC)                                                                              | Grain   | 1        | 72.7%      | 
| 0.50 kg                                           | Brewferm Pale Mout (8.5 EBC)                                                                                           | Grain   | 2        | 9.1%       | 
| 0.50 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 3        | 9.1%       | 
| 0.50 kg                                           | Brewferm Aroma (150.0 EBC)                                                                                             | Grain   | 4        | 9.1%       | 
| 20.0 g                                            | Cascade (5.50%) - Boil 60.0 min                                                                                        | Hop     | 5        | 11.2 IBUs  | 
| 30.0 g                                            | Amarillo (7.00%) - Late Hop 10.0 min                                                                                   | Hop     | 6        | 7.7 IBUs   | 
| 45.0 g                                            | Citra (13.80%) - Late Hop 10.0 min                                                                                     | Hop     | 7        | 22.9 IBUs  | 


Mash steps
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| Mash in                                           | Add 18.4 l of water. Heat over 70.4 c                                                                                  | 67.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 
| Boil                                              | Add 15.0 l of water. Heat over 100.0 c                                                                                 | 100.0 c | 60 min   | 

Fly sparge with 1.2 l of water at 78.0 c