Investiture
------------
May 13, 2017
Brewer: manu
Batch size: 
Type: All grain
Style: 8.C - Extra Special/Strong Bitter (English Pale Ale)


Beer profile
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Original gravity: 1.055
Final gravity: 1.015
Color: 23.5 EBC
IBU: 41.8
ABV: 5.2%


Ingredients
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|                                                   | Weyermann Pale Ale Malt R200/01 ()                                                                                     | Grain   | 1        | 72.7%      | 
|                                                   | Brewferm Pale Mout ()                                                                                                  | Grain   | 2        | 9.1%       | 
|                                                   | Biscuit Malt ()                                                                                                        | Grain   | 3        | 9.1%       | 
|                                                   | Brewferm Aroma ()                                                                                                      | Grain   | 4        | 9.1%       | 
|                                                   | Cascade (5.50%) - Boil 60.0 min                                                                                        | Hop     | 5        | 11.2 IBUs  | 
|                                                   | Amarillo (7.00%) - Late Hop 10.0 min                                                                                   | Hop     | 6        | 7.7 IBUs   | 
|                                                   | Citra (13.80%) - Late Hop 10.0 min                                                                                     | Hop     | 7        | 22.9 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 10 min   | 
| Boil                                              | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at