citra-ipa
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July 19, 2013
Brewer: lds
Batch size: 18.9 l
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.070
Final gravity: 1.016
Color: 10.3 EBC
IBU: 45.5
ABV: 7.0%


Ingredients
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| 5.00 kg                                           | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 1        | 84.7%      | 
| 0.50 kg                                           | Caramel/Crystal Malt - 10L (19.7 EBC)                                                                                  | Grain   | 2        | 8.5%       | 
| 0.40 kg                                           | Munich Malt - 10L (19.7 EBC)                                                                                           | Grain   | 3        | 6.8%       | 
| 30.0 g                                            | Citra (12.00%) - Boil 60.0 min                                                                                         | Hop     | 4        | 40.6 IBUs  | 
| 10.0 g                                            | Citra (12.00%) - Boil 10.0 min                                                                                         | Hop     | 5        | 4.9 IBUs   | 
| 120.0 g                                           | Citra (12.00%) - Dry Hop 5.0 days                                                                                      | Hop     | 6        | 0.0 IBUs   | 
| 1.0 g                                             | Apollo (17.00%) - Boil 0.0 min                                                                                         | Hop     | 7        | 0.0 IBUs   | 


Mash steps
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| Saccharification                                  | Add 15.2 l of water. Heat over 70.8 c                                                                                  | 66.7 c  | 60 min   | 

Fly sparge with 13.3 l of water at 78.0 c