citra-ipa - American IPA
|
Type : All grain Batch size : 18.9 l Boil size : 21.6 l |
Created date : July 19, 2013 Created by : lds Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.061 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 84.7% |
|
0.50 kg
|
Caramel/Crystal Malt - 10L (19.7 EBC) | Grain | 2 | 8.5% |
|
0.40 kg
|
Munich Malt - 10L (19.7 EBC) | Grain | 3 | 6.8% |
30.0 g
|
Citra (12.00%) - Boil 60.0 min | Hop | 4 | 40.6 IBU |
|
10.0 g
|
Citra (12.00%) - Boil 10.0 min | Hop | 5 | 4.9 IBU |
|
1.0 g
|
Apollo (17.00%) - Boil 0.0 min | Hop | 6 | 0.0 IBU |
|
120.0 g
|
Citra (12.00%) - Dry Hop 5.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Saccharification
(Infusion)
|
Add 15.2 l of water. Heat to 70.8 c over 10 min | 66.7 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 13.3 l of water at 78.0 c | ||