Fipa
------------
May 1, 2017
Brewer: laflotte
Batch size: 25.0 l
Type: All grain
Style: 14.B - American IPA


Beer profile
------------
Original gravity: 1.065
Final gravity: 1.015
Color: 18.5 EBC
IBU: 50.1
ABV: 6.5%


Ingredients
------------
| 5.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 69.0%      | 
| 2.00 kg                                           | Munich Malt - 10L (19.7 EBC)                                                                                           | Grain   | 2        | 27.6%      | 
| 0.25 kg                                           | Caramunich Malt (110.3 EBC)                                                                                            | Grain   | 3        | 3.4%       | 
| 25.0 g                                            | Simcoe (14.00%) - Boil 60.0 min                                                                                        | Hop     | 4        | 28.2 IBUs  | 
| 25.0 g                                            | Citra (12.00%) - Boil 5.0 min                                                                                          | Hop     | 5        | 4.8 IBUs   | 
| 50.0 g                                            | Citra (12.00%) - Dry Hop 5.0 days                                                                                      | Hop     | 6        | 0.0 IBUs   | 
| 25.0 g                                            | Simcoe (14.00%) - Boil 20.0 min                                                                                        | Hop     | 7        | 17.1 IBUs  | 
| 25.0 g                                            | Citra (12.00%) - Boil 0.0 min                                                                                          | Hop     | 8        | 0.0 IBUs   | 
| 5.0 g                                             | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining  | 9        | -          | 


Mash steps
------------
| Mash in                                           | Add 18.8 l of water. Heat over 69.8 c                                                                                  | 66.5 c  | 60 min   | 

Fly sparge with 20.6 l of water at 78.0 c