Fipa - American IPA
|
Type : All grain Batch size : 25.0 l Boil size : 30.7 l |
Created date : May 1, 2017 Created by : laflotte Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.053 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 69.0% |
|
2.00 kg
|
Munich Malt - 10L (19.7 EBC) | Grain | 2 | 27.6% |
|
0.25 kg
|
Caramunich Malt (110.3 EBC) | Grain | 3 | 3.4% |
25.0 g
|
Simcoe (14.00%) - Boil 60.0 min | Hop | 4 | 28.2 IBU |
|
25.0 g
|
Simcoe (14.00%) - Boil 20.0 min | Hop | 5 | 17.1 IBU |
5.0 g
|
Irish Moss - Boil 10.0 min | Fining | 6 | --- |
|
25.0 g
|
Citra (12.00%) - Boil 5.0 min | Hop | 7 | 4.8 IBU |
|
25.0 g
|
Citra (12.00%) - Boil 0.0 min | Hop | 8 | 0.0 IBU |
|
50.0 g
|
Citra (12.00%) - Dry Hop 5.0 days | Hop | 9 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 10 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 18.8 l of water. Heat to 69.8 c over 10 min | 66.5 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 20.6 l of water at 78.0 c | ||