Rouk Malt
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May 1, 2017
Brewer: amber
Batch size: 
Type: All grain
Style: 7.A - Northern German Altbier


Beer profile
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Original gravity: 1.070
Final gravity: 1.019
Color: 32.4 EBC
IBU: 16.6
ABV: 6.6%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 65.6%      | 
|                                                   | Biscuit Malt ()                                                                                                        | Grain   | 2        | 32.8%      | 
|                                                   | Caramel/Crystal Malt - 10L ()                                                                                          | Grain   | 3        | 0.8%       | 
|                                                   | Carafa II ()                                                                                                           | Grain   | 4        | 0.8%       | 
|                                                   | Pilgrim (11.50%) - Boil 60.0 min                                                                                       | Hop     | 5        | 16.6 IBUs  | 
|                                                   | Coriander Seed - (Belgian Wit 5.0 min)                                                                                 | Spice   | 6        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at