Rouk Malt - Northern German Altbier
|
Type : All grain Batch size : 20.0 l Boil size : 23.3 l |
Created date : May 1, 2017 Created by : amber Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.060 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 65.6% |
|
2.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 32.8% |
|
0.05 kg
|
Caramel/Crystal Malt - 10L (19.7 EBC) | Grain | 3 | 0.8% |
|
0.05 kg
|
Carafa II (811.6 EBC) | Grain | 4 | 0.8% |
15.0 g
|
Pilgrim (11.50%) - Boil 60.0 min | Hop | 5 | 16.6 IBU |
1.0 g
|
Coriander Seed - Boil 5.0 min | Spice | 6 | --- |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 70.1 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 15.9 l of water at 78.0 c | ||