Rouk Malt 7.A - Northern German Altbier

@amber - May 1, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 65.6%
Grain icon  2.00 kg Biscuit Malt (45.3 EBC) Grain 2 32.8%
Grain icon  0.05 kg Caramel/Crystal Malt - 10L (19.7 EBC) Grain 3 0.8%
Grain icon  0.05 kg Carafa II (811.6 EBC) Grain 4 0.8%
Hop icon  15.0 g Pilgrim (11.50%) - Boil 60.0 min Hop 5 16.6 IBU
Misc icon  1.0 g Coriander Seed - Boil 5.00 min Spice 6 ---
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 70.1 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 15.9 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.070
1.046 1.054

Est. final gravity: 1.019
1.010 1.015

IBU: 16.6
25.0 40.0

Color: 32.4 EBC
25.6 37.4

ABV: 6.6%
4.50 5.20

Mash steps

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