blondy II ------------ May 1, 2017 Brewer: LaurentFourniol Batch size: 21.0 l Type: All grain Beer profile ------------ Original gravity: 1.054 Final gravity: 1.011 Color: 13.7 EBC IBU: 12.4 ABV: 5.6% Ingredients ------------ | 2.80 kg | pale ale 7-10 (7.0 EBC) | Grain | 1 | 56.0% | | 2.00 kg | pilsen 3,5 (3.5 EBC) | Grain | 2 | 40.0% | | 0.20 kg | château arôme 100 (100.0 EBC) | Grain | 3 | 4.0% | | 16.0 g | aramis 5,9 (5.90%) - Boil 60.0 min | Hop | 4 | 11.1 IBUs | | 3.0 g | aramis 5,9 (5.90%) - Boil 5.0 min | Hop | 5 | 0.4 IBUs | | 6.0 g | cascade 6.8 (6.80%) - Boil 5.0 min | Hop | 6 | 1.0 IBUs | Mash steps ------------ | mash | Add 17.0 l of water. Heat over 66.4 c | 63.0 c | 80 min | | Mash step | Heat over 68.0 c | 68.0 c | 15 min | | Mash step | Heat over 78.0 c | 78.0 c | 2 min | Fly sparge with 30.4 l of water at 78.0 c