blondy II
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May 1, 2017
Brewer: LaurentFourniol
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.054
Final gravity: 1.011
Color: 13.7 EBC
IBU: 12.4
ABV: 5.6%


Ingredients
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|                                                   | pale ale 7-10 ()                                                                                    | Grain      | 1        | 56.0%      | 
|                                                   | pilsen 3,5 ()                                                                                       | Grain      | 2        | 40.0%      | 
|                                                   | château arôme 100 ()                                                                                | Grain      | 3        | 4.0%       | 
|                                                   | aramis 5,9 (5.90%) - Boil 60.0 min                                                                  | Hop        | 4        | 11.1 IBUs  | 
|                                                   | aramis 5,9 (5.90%) - Boil 5.0 min                                                                   | Hop        | 5        | 0.4 IBUs   | 
|                                                   | cascade 6.8 (6.80%) - Boil 5.0 min                                                                  | Hop        | 6        | 1.0 IBUs   | 


Mash steps
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| mash                                              | Add  of water. Heat over                                                                            |            | 80 min   | 
| Mash step                                         | Heat over                                                                                           |            | 15 min   | 
| Mash step                                         | Heat over                                                                                           |            | 2 min    | 

Fly sparge with  of water at