blondy II -
|
Type : All grain Batch size : 21.0 l Boil size : 24.4 l |
Created date : May 1, 2017 Created by : LaurentFourniol Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.046 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.80 kg
|
pale ale 7-10 (7.0 EBC) | Grain | 1 | 56.0% |
|
2.00 kg
|
pilsen 3,5 (3.5 EBC) | Grain | 2 | 40.0% |
|
0.20 kg
|
château arôme 100 (100.0 EBC) | Grain | 3 | 4.0% |
16.0 g
|
aramis 5,9 (5.90%) - Boil 60.0 min | Hop | 4 | 11.1 IBU |
|
3.0 g
|
aramis 5,9 (5.90%) - Boil 5.0 min | Hop | 5 | 0.4 IBU |
|
6.0 g
|
cascade 6.8 (6.80%) - Boil 5.0 min | Hop | 6 | 1.0 IBU |
Yeast
|
10576 M54 - Mangrovejacks | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
mash
(Temperature)
|
Add 17.0 l of water. Heat to 66.4 c over 10 min | 63.0 c | 80 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 2 min |
Filtering |
|||
Fly sparge |
Fly sparge with 30.4 l of water at 78.0 c | ||