blondy II

@LaurentFourniol - May 1, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  2.80 kg pale ale 7-10 (7.0 EBC) Grain 1 56.0%
Grain icon  2.00 kg pilsen 3,5 (3.5 EBC) Grain 2 40.0%
Grain icon  0.20 kg château arôme 100 (100.0 EBC) Grain 3 4.0%
Hop icon  16.0 g aramis 5,9 (5.90%) - Boil 60.0 min Hop 4 11.1 IBU
Hop icon  3.0 g aramis 5,9 (5.90%) - Boil 5.0 min Hop 5 0.4 IBU
Hop icon  6.0 g cascade 6.8 (6.80%) - Boil 5.0 min Hop 6 1.0 IBU
Yeast icon  Yeast 10576 M54 - Mangrovejacks Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step mash (Temperature) Add 17.0 l of water. Heat to 66.4 c over 10 min 63.0 c 80 min
Mash step Mash step (Temperature) Heat to 68.0 c over 10 min 68.0 c 15 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 2 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 30.4 l of water at 78.0 c
Destock

Last destock date : May 1, 2017, 3:20 p.m.


Indicators

All grain - Batch size : 21.0 l

Est. original gravity: 1.054

Est. final gravity: 1.011

IBU: 12.4

Color: 13.7 EBC

ABV: 5.6%

Mash steps

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