porter
------------
May 1, 2017
Brewer: LaurentFourniol
Batch size: 24.0 l
Type: All grain
Style: 12.A - Brown Porter


Beer profile
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Original gravity: 1.047
Final gravity: 1.013
Color: 33.5 EBC
IBU: 26.8
ABV: 4.4%


Ingredients
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| 4.20 kg                                           | pale ale 7-10 (7.0 EBC)                                                                                                | Grain   | 1        | 83.8%      | 
| 0.31 kg                                           | malt cara blond 20 (20.0 EBC)                                                                                          | Grain   | 2        | 6.2%       | 
| 0.21 kg                                           | orge malté en flocon (4.0 EBC)                                                                                         | Grain   | 3        | 4.2%       | 
| 0.13 kg                                           | château chocolat 900 (900.0 EBC)                                                                                       | Grain   | 4        | 2.6%       | 
| 0.12 kg                                           | malt de froment (24.0 EBC)                                                                                             | Grain   | 5        | 2.4%       | 
| 0.04 kg                                           | château black 1300 (999.9 EBC)                                                                                         | Grain   | 6        | 0.8%       | 
| 35.0 g                                            | aramis 5,9 (5.90%) - Boil 60.0 min                                                                                     | Hop     | 7        | 22.5 IBUs  | 
| 24.0 g                                            | aramis 5,9 (5.90%) - Boil 5.0 min                                                                                      | Hop     | 8        | 3.1 IBUs   | 
| 8.0 g                                             | cascade 6.8 (6.80%) - Boil 5.0 min                                                                                     | Hop     | 9        | 1.2 IBUs   | 


Mash steps
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| monopalier (grainfather rinçage 15l)              | Add 17.0 l of water. Heat over 72.9 c                                                                                  | 69.0 c  | 90 min   | 

Fly sparge with 33.7 l of water at 78.0 c