porter - Brown Porter
|
Type : All grain Batch size : 24.0 l Boil size : 27.6 l |
Created date : May 1, 2017 Created by : LaurentFourniol Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.041 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.20 kg
|
pale ale 7-10 (7.0 EBC) | Grain | 1 | 83.8% |
|
0.31 kg
|
malt cara blond 20 (20.0 EBC) | Grain | 2 | 6.2% |
|
0.21 kg
|
orge malté en flocon (4.0 EBC) | Grain | 3 | 4.2% |
|
0.13 kg
|
château chocolat 900 (900.0 EBC) | Grain | 4 | 2.6% |
|
0.12 kg
|
malt de froment (24.0 EBC) | Grain | 5 | 2.4% |
|
0.04 kg
|
château black 1300 (999.9 EBC) | Grain | 6 | 0.8% |
35.0 g
|
aramis 5,9 (5.90%) - Boil 60.0 min | Hop | 7 | 22.5 IBU |
|
24.0 g
|
aramis 5,9 (5.90%) - Boil 5.0 min | Hop | 8 | 3.1 IBU |
|
8.0 g
|
cascade 6.8 (6.80%) - Boil 5.0 min | Hop | 9 | 1.2 IBU |
Yeast
|
10549 M15 EmpireAle - mangrovejacks | Yeast | 10 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
monopalier (grainfather rinçage 15l)
(Temperature)
|
Add 17.0 l of water. Heat to 72.9 c over 10 min | 69.0 c | 90 min |
Filtering |
|||
Fly sparge |
Fly sparge with 33.7 l of water at 78.0 c | ||