Teipouf brother ------------ April 30, 2017 Brewer: twofrenchmen Batch size: Type: All grain Style: 14.B - American IPA Beer profile ------------ Original gravity: 1.054 Final gravity: 1.013 Color: 15.2 EBC IBU: 39.6 ABV: 5.3% Ingredients ------------ | | Pale Malt, Maris Otter () | Grain | 1 | 87.5% | | | Caraamber () | Grain | 2 | 7.5% | | | Oats, Flaked () | Grain | 3 | 5.0% | | | Cascade (5.50%) - Boil 60.0 min | Hop | 4 | 16.3 IBUs | | | Galaxy (14.00%) - Boil 10.0 min | Hop | 5 | 15.1 IBUs | | | Cascade (5.50%) - Boil 5.0 min | Hop | 6 | 3.4 IBUs | | | Galaxy (14.00%) - Boil 5.0 min | Hop | 7 | 4.1 IBUs | | | Cascade (5.50%) - Boil 1.0 min | Hop | 8 | 0.7 IBUs | | | Galaxy (14.00%) - Dry Hop 7.0 days | Hop | 9 | 0.0 IBUs | Mash steps ------------ | Empatage | Add of water. Heat over | | 10 min | | Mash step 1 | Heat over | | 40 min | | Mash step 2 | Heat over | | 40 min | | Mash OUT | Heat over | | 10 min | Fly sparge with of water at