Teipouf brother
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April 30, 2017
Brewer: twofrenchmen
Batch size: 15.0 l
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.054
Final gravity: 1.013
Color: 15.2 EBC
IBU: 39.6
ABV: 5.3%


Ingredients
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| 3.50 kg                                           | Pale Malt, Maris Otter (5.9 EBC)                                                                                       | Grain   | 1        | 87.5%      | 
| 0.30 kg                                           | Caraamber (59.1 EBC)                                                                                                   | Grain   | 2        | 7.5%       | 
| 0.20 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 3        | 5.0%       | 
| 20.0 g                                            | Cascade (5.50%) - Boil 60.0 min                                                                                        | Hop     | 4        | 16.3 IBUs  | 
| 20.0 g                                            | Galaxy (14.00%) - Boil 10.0 min                                                                                        | Hop     | 5        | 15.1 IBUs  | 
| 21.0 g                                            | Cascade (5.50%) - Boil 5.0 min                                                                                         | Hop     | 6        | 3.4 IBUs   | 
| 10.0 g                                            | Galaxy (14.00%) - Boil 5.0 min                                                                                         | Hop     | 7        | 4.1 IBUs   | 
| 20.0 g                                            | Cascade (5.50%) - Boil 1.0 min                                                                                         | Hop     | 8        | 0.7 IBUs   | 
| 31.0 g                                            | Galaxy (14.00%) - Dry Hop 7.0 days                                                                                     | Hop     | 9        | 0.0 IBUs   | 


Mash steps
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| Empatage                                          | Add 17.0 l of water. Heat over 52.3 c                                                                                  | 50.0 c  | 10 min   | 
| Mash step 1                                       | Heat over 63.0 c                                                                                                       | 63.0 c  | 40 min   | 
| Mash step 2                                       | Heat over 68.0 c                                                                                                       | 68.0 c  | 40 min   | 
| Mash OUT                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 9.0 l of water at 78.0 c