Teipouf brother - American IPA
|
Type : All grain Batch size : 15.0 l Boil size : 17.0 l |
Created date : April 30, 2017 Created by : twofrenchmen Efficiency : 65.0% |
Estimated beer profile
Pre-boil gravity: 1.048 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.50 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 87.5% |
|
0.30 kg
|
Caraamber (59.1 EBC) | Grain | 2 | 7.5% |
|
0.20 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 5.0% |
20.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 4 | 16.3 IBU |
|
20.0 g
|
Galaxy (14.00%) - Boil 10.0 min | Hop | 5 | 15.1 IBU |
|
21.0 g
|
Cascade (5.50%) - Boil 5.0 min | Hop | 6 | 3.4 IBU |
|
10.0 g
|
Galaxy (14.00%) - Boil 5.0 min | Hop | 7 | 4.1 IBU |
|
20.0 g
|
Cascade (5.50%) - Boil 1.0 min | Hop | 8 | 0.7 IBU |
|
31.0 g
|
Galaxy (14.00%) - Dry Hop 7.0 days | Hop | 9 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 10 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empatage
(Decoction)
|
Add 17.0 l of water. Heat to 52.3 c over 20 min | 50.0 c | 10 min |
|
Mash step 1
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 40 min |
|
Mash step 2
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 40 min |
|
Mash OUT
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 9.0 l of water at 78.0 c | ||