Connivence type Chouffe III
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April 22, 2017
Brewer: vincenW38
Batch size: 100.0 l
Type: All grain
Style: 16.D - Biere de Garde


Beer profile
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Original gravity: 1.067
Final gravity: 1.018
Color: 22.3 EBC
IBU: 26.2
ABV: 6.4%


Ingredients
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| 17.00 kg                                          | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 1        | 56.7%      | 
| 10.00 kg                                          | Pale Malt (6 Row) US (7.0 EBC)                                                                                         | Grain   | 2        | 33.3%      | 
| 2.00 kg                                           | Chateau Arome (100.0 EBC)                                                                                              | Grain   | 3        | 6.7%       | 
| 1.00 kg                                           | Candi Sugar, Amber (147.8 EBC)                                                                                         | Grain   | 4        | 3.3%       | 
| 100.0 g                                           | Centennial (10.00%) - Boil 15.0 min                                                                                    | Hop     | 5        | 10.9 IBUs  | 
| 150.0 g                                           | Hallertauer Mittelfrueh (4.00%) - Boil 60.0 min                                                                        | Hop     | 6        | 13.1 IBUs  | 
| 50.0 g                                            | Hallertauer Mittelfrueh (4.00%) - Boil 15.0 min                                                                        | Hop     | 7        | 2.2 IBUs   | 
| 20.0 g                                            | cardamone - ( 15.0 min)                                                                                                | Spice   | 8        | -          | 
| 100.0 g                                           | Coriander Seed - (Belgian Wit 15.0 min)                                                                                | Spice   | 9        | -          | 


Mash steps
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| Mash in                                           | Add 70.0 l of water. Heat over 50.6 c                                                                                  | 50.0 c  | 15 min   | 
| Mash step                                         | Heat over 62.0 c                                                                                                       | 62.0 c  | 45 min   | 
| Mash step                                         | Heat over 68.0 c                                                                                                       | 68.0 c  | 30 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 3 min    | 

Fly sparge with 63.9 l of water at 78.0 c