Connivence type Chouffe III
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April 22, 2017
Brewer: vincenW38
Batch size: 
Type: All grain
Style: 16.D - Biere de Garde


Beer profile
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Original gravity: 1.067
Final gravity: 1.018
Color: 22.3 EBC
IBU: 26.2
ABV: 6.4%


Ingredients
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|                                                   | Pilsner (2 Row) UK ()                                                                                                  | Grain   | 1        | 56.7%      | 
|                                                   | Pale Malt (6 Row) US ()                                                                                                | Grain   | 2        | 33.3%      | 
|                                                   | Chateau Arome ()                                                                                                       | Grain   | 3        | 6.7%       | 
|                                                   | Candi Sugar, Amber ()                                                                                                  | Grain   | 4        | 3.3%       | 
|                                                   | Centennial (10.00%) - Boil 15.0 min                                                                                    | Hop     | 5        | 10.9 IBUs  | 
|                                                   | Hallertauer Mittelfrueh (4.00%) - Boil 60.0 min                                                                        | Hop     | 6        | 13.1 IBUs  | 
|                                                   | Hallertauer Mittelfrueh (4.00%) - Boil 15.0 min                                                                        | Hop     | 7        | 2.2 IBUs   | 
|                                                   | cardamone - ( 15.0 min)                                                                                                | Spice   | 8        | -          | 
|                                                   | Coriander Seed - (Belgian Wit 15.0 min)                                                                                | Spice   | 9        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 15 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 45 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 30 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 3 min    | 

Fly sparge with  of water at