N°- Pils 2.A - German Pilsner (Pils)

@pasqueto - April 21, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  2.60 kg grain (2.5 EBC) Grain 1 92.9%
Grain icon  0.20 kg Avoine, flocons (1.0 EBC) Grain 2 7.1%
Hop icon  30.0 g Strisselspalt (1.90%) - Boil 60.0 min Hop 3 9.7 IBU
Hop icon  20.0 g Hallertauer Hersbrucker (4.30%) - Boil 60.0 min Hop 4 14.6 IBU
Hop icon  30.0 g Strisselspalt (1.90%) - Boil 15.0 min Hop 5 4.8 IBU
Yeast icon  Yeast S-23 Saflager - Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 68.0 c over 10 min 68.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 22.2 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.039
1.044 1.050

Est. final gravity: 1.007
1.008 1.013

IBU: 29.1
25.0 45.0

Color: 4.6 EBC
3.9 9.8

ABV: 4.2%
4.40 5.20

Mash steps

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